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Job Description
I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine.
The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local balyesa markets to source ingredients.
Additionally, our ideal candidate should be able to
Determine recipe that aligns with balyesa taste preference
Carries out experiments pertaining to balyesa local foods to be rolled out
Train cooks and supervisors on new food products rolled out.
Continuous study of market & competitor research
Observe product quality control at the branch
Data Collection & product performance tracking.
Qualifications
SSCE / OND / HND
Years of experience as a cook/caterer/chef in local Benin cuisine.
Resident of Port Harcourt, Rivers State.
Benefit
Very attractive renumeration + 13th month Bonus + Proft Sharing.